Peel the 🥔 and into halves. Chop 🌽 into 2-cm thick pieces. Sliced the onion.

Add all the vegetables into the diluted chicken stock and simmer for 1.5 hours.

Diced the 🐔 fillet and trim the fat off the 🐔 thigh. Add the 🐔 into the soup and simmer for 30 minutes.

Taste the soup, add salt and pepper if necessary.