Open in Cookpad AppSteps
- 1
Peel the 🥔 and into halves. Chop 🌽 into 2-cm thick pieces. Sliced the onion.
- 2
Add all the vegetables into the diluted chicken stock and simmer for 1.5 hours.
- 3
Diced the 🐔 fillet and trim the fat off the 🐔 thigh. Add the 🐔 into the soup and simmer for 30 minutes.
- 4
Taste the soup, add salt and pepper if necessary.
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