Fruit and nut
No story! Pure love for chocolate
Steps
- 1
Line a tray with parchment paper.
- 2
Melt chocolate can be any (dark, milk or white) your choice. I have used dark.
- 3
Spread evenly melted chocolated on the lined tray
- 4
Sprinkle pomegranate, pistachio and seeds on the spreaded chocolate.
- 5
Keep in fridge for atleast 1 hour to set.
- 6
Make slices of that layerd chocolate and enjoy.
- 7
Can be stored for few days in fridge.
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