Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Brownies chocolat au lait et riz soufflé

Milk Chocolate and Puffed Rice Brownies

Name: Milk Chocolate and Puffed Rice Brownies
Ingredients: 1 1/4 cups flour (about 150 grams); 7 tablespoons butter (about 100 grams); 1/2 cup sugar (about 100 grams); 1/4 cup oil (about 50 grams); 7 ounces milk chocolate with puffed rice (about 200 grams); 2 eggs; 1 pinch salt and baking soda

Mam'anda Cooking @Mamandacooking

le havre

Milk Chocolate and Puffed Rice Brownies

Mam'anda Cooking @Mamandacooking

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Ingredients

1 1/4 cupsflour (about 150 grams)
7 tablespoonsbutter (about 100 grams)
1/2 cupsugar (about 100 grams)
1/4 cupoil (about 50 grams)
7 ouncesmilk chocolate with puffed rice (about 200 grams)
2eggs
1 pinchsalt and baking soda

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Steps

1

Melt the butter and chocolate using a double boiler. In a bowl, beat the eggs, sugar, salt, and baking soda. Then add the oil and melted chocolate.
2

Gradually add the sifted flour in three parts. Pour into a 20x20 cm (8x8 inch) baking pan and bake for 25 minutes in a preheated oven at 350°F (180°C).
3

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Cooksnaps

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Mam'anda Cooking @Mamandacooking

Published in the US on April 16, 2025 11:06

le havre

Maman de 3enfants, la cuisine rime toujours avec plaisir. Famille gourmande qui aime se retrouver autour de bon petit plat fait maison. vous pouvez me suivre sur insta et snap : mamandacooking

Keywords

Milk Chocolate Brownie Rice Egg Butter

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