Deviled Eggs
Steps
- 1
Collect all ingredients.
- 2
Cut the eggs in two halves.
- 3
Take butter in room temperature add boiled yolk into it mash it and mix it hard unit smooth paste add mustard paste and again mix well to a creamy texture.
- 4
If you have piping bag pour the mixture into it and put star nozzle and fill into the cavity of eggs.
- 5
Sprinkle red chilli flakes on it serve it as a compliment for breakfast.
Similar Recipes
More Recipes
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

culinarycubit
-

Swaminathan.V
-

Sarvat Hanif
-

abyllego
-

Best chocolate chip cookies I’ve ever had
Kim Harbin Klink
-

【Korean Side Dish】Cucumber Kimchi
YouTube: and그리고
-

Bread Pudding (For leftover breads)
Casting Chef
-

jenscookingdiary
-

Hadia Hassan 😍
-

Shiuri
-

asma syed
-

Safia Kamal
-

Syeda Sarah Taha
-

Sri Charani Nagavalli
-

Anjali Valecha
-

Khets
-

Naheed Baig
-

Aisha's delicacies
https://cookpad.wasmer.app/us/recipes/12407341













Comments (3)