Cooking Instructions
- 1
Collect all ingredients.
- 2
Cut the eggs in two halves.
- 3
Take butter in room temperature add boiled yolk into it mash it and mix it hard unit smooth paste add mustard paste and again mix well to a creamy texture.
- 4
If you have piping bag pour the mixture into it and put star nozzle and fill into the cavity of eggs.
- 5
Sprinkle red chilli flakes on it serve it as a compliment for breakfast.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Deviled Eggs Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
-
Deviled Eggs Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!
-
-
-
-
-
-
taisen's deviled eggs taisen's deviled eggs
the old bay adds a nice kick to these. my family loves these
-
-
Dad's Deviled Eggs Dad's Deviled Eggs
My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by measuring ingredients. Sorry, but it's by look, consistency and taste.
More Recipes
https://cookpad.wasmer.app/us/recipes/12407341
Comments (3)