Paneer Lollipops

Name: Paneer Lollipops
Yield: 2 servings
Cuisine: Indian
Ingredients: 7 tbsp crumbled paneer; 2 boiled and mashed potatoes; 1 tbsp ginger garlic paste; 1 slit green chilli; 1/4 cup finely chopped onions; 1 tsp soy sauce; 3 tbsp cornflour; 2 tbsp chopped coriander; 1 tsp salt; 2 carrots chopped; 5 tbsps oil for deep frying

Sri Charani Nagavalli @cook_12365006

Hyderabad

#Idcravings2

Sri Charani Nagavalli @cook_12365006

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Ingredients

2 servings

7 tbspcrumbled paneer
2boiled and mashed potatoes
1 tbspginger garlic paste
1slit green chilli
1/4 cupfinely chopped onions
1 tspsoy sauce
3 tbspcornflour
2 tbspchopped coriander
1 tspsalt
2carrots chopped
5 tbspsoil for deep frying

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Steps

1

Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
2

Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
3

Roll them in corn flour-Maida mixture and bind them properly.
4

Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
5

Drain on an absorbent paper and serve hot.