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Chana Dal ladoo
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A picture of Chana Dal ladoo.

Chana Dal ladoo

Priya Arora
Priya Arora @tadka_punjabi
Delhi

Street #food #Punjabi #taste #frying #all#lover

Street #food #Punjabi #taste #frying #all#lover

Read more

Chana Dal ladoo

Priya Arora
Priya Arora @tadka_punjabi
Delhi

Street #food #Punjabi #taste #frying #all#lover

Street #food #Punjabi #taste #frying #all#lover

Read more
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Ingredients

30 min.
6 person
  • 1 cupchana dal
  • 1 inchginger
  • 2green chillies
  • as per tasteSalt
  • 1 tbspJeera/cumin seeds
  • Pinchbaking powder
  • as requiredOil for frying
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Steps

30 min.
  1. 1

    Firstly take large bowl soak dal for 4 hour. Now drain water.

    A picture of step 1 of Chana Dal ladoo.
    A picture of step 1 of Chana Dal ladoo.
  2. 2

    Transfer dal to the blender add ginger, chilli. Blend it well.

    A picture of step 2 of Chana Dal ladoo.
    A picture of step 2 of Chana Dal ladoo.
  3. 3

    Transfer the batter in the large bowl, add salt, baking powder, jeera. Mix well.

  4. 4

    Keep the flame in lower to medium stir. also fry ladoo they turn golden.

  5. 5

    Drain off. Serve it with green chutney & red chutney.

  6. 6

    Also add sprinkle chaat masala. Serve quickly.

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Copied!

Priya Arora
Priya Arora @tadka_punjabi
on May 04, 2020 17:22
Delhi
love cooking
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Comments (5)

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
May 07, 2020 05:35
Mast
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