Homemade Chicken shwarma

Name: Homemade Chicken shwarma
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Ingredients for dough; 1-1/2 cup maida; 1/4 tsp yeast; 4 tbsp oil; 1 tsp sugar (crushed); Water as required; Salt as taste; Ingredients for marination and filling; 400 g chicken (boneless and Julienne cut); 1/2 cup mayonnaise; 1/2 tsp red chilli powder; 150 g cabbage; 50 g lettuce; 150 g carrots (Julienne cut); 150 g cucumber (Julienne cut); 50 g fresh coriander leaves; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tsp garlic paste; 1 tsp ginger paste; 1 tbsp lemon juice; 1 tsp black pepper

Areeba Khan @Areeba777

#cookwithhuma
Shwarma is my most favorite food. I love to eat 😋 it every day but as we know that outside foods are not that much safe that's why cooking myself 😉 so that to eat 😋 without fear😁. So today made it at iftar and enjoy 😉 alot😘.

Areeba Khan @Areeba777

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Ingredients

25-30 minutes

6 persons

Ingredients for dough
1-1/2 cupmaida
1/4 tspyeast
4 tbspoil
1 tspsugar (crushed)
Water as required
Salt as taste
Ingredients for marination and filling
400 gchicken (boneless and Julienne cut)
1/2 cupmayonnaise
1/2 tspred chilli powder
150 gcabbage
50 glettuce
150 gcarrots (Julienne cut)
150 gcucumber (Julienne cut)
50 gfresh coriander leaves
1/2 tspcumin powder
1/2 tspgaram masala
1 tspgarlic paste
1 tspginger paste
1 tbsplemon juice
1 tspblack pepper

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Steps

25-30 minutes

1

First of take a bowl add maida, oil, sugar powder, yeast, water and salt. Knead well until smooth dough made. Now keep it for 1-2 hour.
2

Now take a pot add chicken, ginger-garlic paste, lemon juice, cumin powder, red chilli powder and marinate for 1 hour.
3

For salad 🥗 cut lettuce, carrot, cocumber, cabbage, fresh coriander, salt and mix all the ingredients.
4

For making sauce take mayonnaise in a bowl. Add yogurt, black pepper powder, garlic paste and mix well all the ingredients and put aside.
5

Add oil in a pan and cook marinated chicken and set aside.
6

Now again knead dough and made small balls and rest for 10-15 minutes.
7

Now roll out the balls and cook on hot tawa.
8

Now spread sauce on bread. Put cooked chicken and salad on shwarma bread and wrap in butter paper.
9

Now special yummy 😋 cheese shwarma is ready to serve 😋. Serve with ketchup 😋.