Cooking Instructions
- 1
Peel the cassava and cut into desired size
- 2
Put in a sufuria with the two cups of not soo thick coconut milk, add 1/2 tsp salt.cover and let it boil for 10-15 minutes.
- 3
Put the 1 cup thick coconut milk let it boil for 5 minutes. Your cassava is ready.
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