Allu kai pakorai

Name: Allu kai pakorai
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1 cup Baisan; 1 tsp red chilli flakes; 1 tsp crushed roasted dhaniya; to taste Salt; 1 tsp crushed roasted cumin; Pinch baking soda; 1/4 cup Chopped corriender; 2 tbsp chopped mint leaves; water as required; 2 Potatoes; oil for frying

Areeba Masroor @Areeba2805

#PakNig#Mentorship

Areeba Masroor @Areeba2805

#PakNig#Mentorship

Saved

Ingredients

25 to 30 min

3 to 4 person

1 cupBaisan
1 tspred chilli flakes
1 tspcrushed roasted dhaniya
to tasteSalt
1 tspcrushed roasted cumin
Pinchbaking soda
1/4 cupChopped corriender
2 tbspchopped mint leaves
water as required
2Potatoes
oil for frying

Saved

Steps

25 to 30 min

1

At first prepare a batter for baisan add baisan, red chilli flakes crushed and roasted cumin and dhaniya salt baking soda chopped mint and corriender and water and make a thick paste out of it.. Left for 10 min..
2

Now cut thin slices of potatoes and then dip the potatoes in it then heat oil and deep fry and serve..