No Knead Gardenscape Bread

Name: No Knead Gardenscape Bread
Cuisine: British
Ingredients: 500 g all purpose flour; 340 ml warm water; 7 g dried yeast; 3 tbsp Olive oil or sunflower oil; 2 tsp white sugar; 2 tsp salt; Herbs and vegetables

Rozina Dinaa @rozina5

Scotland

When I am baking bread, everything is good , especially with this one. Just look at it. It looks like a painted picture. A beautiful and DELICIOUS BREAD, with lots of colour, and flavours. I just can tell, combination of all these herbs and vegetables together, created a gorgeous bread. It starts as you see with a picture of a colourful garden and it ends with a soft, aromatic and tasty bread, especially I love taste of shallots and dill, that made my bread super tasty.. I was soooooooo pleased with the result and happy like a little girl.
It’s a lovely fast and delicious bread recipe. No need to knead the dough at all. The texture of bread after baking.

Rozina Dinaa @rozina5

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Ingredients

500 gall purpose flour
340 mlwarm water
7 gdried yeast
3 tbspOlive oil or sunflower oil
2 tspwhite sugar
2 tspsalt
Herbs and vegetables

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Steps

1

In a large bowl, whisk warm water, dried yeast, sugar and oil until well mixed.
2

Then, combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
3

Cover it with a plastic wrap or kitchen towel and let stand in a warm place for 3-4 hours or until the dough doubled in size.
4

After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil. Cover it with a towel and let stand on the counter top for 30 minutes.
5

Meanwhile, preheat the oven to 190C degree. After 30 minutes. Then, use your favourite herbs and vegetables and place on the dough and gently press them on the dough to create a garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
6

Let it cool and brush some oil before slicing.
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Cooksnaps

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Rozina Dinaa @rozina5

on May 04, 2020 18:14

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html