Mix pakorai

Name: Mix pakorai
Total time: 1800 s
Yield: 3person
Cuisine: Pakistani
Ingredients: 1 cup Baisan; 1 tsp red chilli flakes; 1 tsp crushed roasted dhaniya; to taste Salt; Pinch baking soda; 1 tsp crushed roasted cumin; Water as required; 2 Onions; 1/4 cup chopped corriender; 5-6 chopped mint leaves; 2 tsp chopped green chillies; 1 potatoes finely chopped; Oil for frying

Areeba Masroor @Areeba2805

#PakNig#Mentorship.. As pakoras are the most important dish of Ramzan and in my family it is made on daily basis in Ramzan... Must try and enjoy

Areeba Masroor @Areeba2805

#PakNig#Mentorship.. As pakoras are the most important dish of Ramzan and in my family it is made on daily basis in Ramzan... Must try and enjoy

Saved

Ingredients

30 min

3person

1 cupBaisan
1 tspred chilli flakes
1 tspcrushed roasted dhaniya
to tasteSalt
Pinchbaking soda
1 tspcrushed roasted cumin
Water as required
2Onions
1/4 cupchopped corriender
5-6chopped mint leaves
2 tspchopped green chillies
1potatoes finely chopped
Oil for frying

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Steps

30 min

1

At first prepare a batter for baisan add baisan, red chilli flakes crushed and roasted cumin and dhaniya salt baking soda chopped mint and corriender and water and make a thick paste out of it.. Left for 10 min..
2

Then at the time of frying cut round slices of onion, chop green chillies, chopped mint and chopped corriender and thin jullion cut potatoes add them in baisan batter and mix then add the batter in wok and deep fry until golden brown..then serve