Gobhi 65 | Cauliflower 65

Name: Gobhi 65 | Cauliflower 65
Total time: 2700 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 medium cauliflower head; 1/4 cup rice flour; 1/2 cup corn flour; 1 tsp ginger garlic paste; 1 tsp lemon juice; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp coriander powder; to taste salt; For Seasoning:; as needed oil, for frying; 2 tbsp oil; 1/2 tsp cumin seeds; 1 inch ginger, grated; 2 clove garlic, grated; 2 green chillies, slit into half; leaves few curry; 3 tbsp curd / yogurt; 1 tsp kashmiri red chilli powder; to taste salt

Saraniyaa Pradeep @cook_19757910

This Gobhi 65 or Cauliflower 65 is a delicious veg appetizer in which the spicy layered cauliflower are fried to crisp and golden and tossed in a flavored spice that makes it better than restaurant one!

#ldcravings2

Saraniyaa Pradeep @cook_19757910

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Ingredients

45 Minutes

2 Servings

1medium cauliflower head
1/4 cuprice flour
1/2 cupcorn flour
1 tspginger garlic paste
1 tsplemon juice
1 tspkashmiri red chilli powder
1/4 tspturmeric
1/2 tspgaram masala
1/2 tspcoriander powder
to tastesalt
For Seasoning:
as neededoil, for frying
2 tbspoil
1/2 tspcumin seeds
1 inchginger, grated
2 clovegarlic, grated
2green chillies, slit into half
leavesfew curry
3 tbspcurd / yogurt
1 tspkashmiri red chilli powder
to tastesalt

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Steps

45 Minutes

1

To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
2

In a bowl,add the flours and remaining all ingredients and mix well with little water.
3

Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
4

Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
5

To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
6

On a low flame and add curd, chilli powder and salt. Saute for a minute.
7

Then add in fried gobhi and mix well until it's coats evenly.

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Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on May 04, 2020 19:44

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.