Perboil the rice until soft. Fry eggs with salt in scrambles. Cut carrots, green pepper, red pepper into stips, chop onions.

Pour some oil in a sauce pan add onions, garlic, carrots and ginger stir add rice add scrambled eggs stir fry add seasonings and spices (but do not use curry and tumeric) we don't want any color. Stir and add onions, green pepper, red pepper and sweet corn mix well and off the heat. Serve with sauce, salad and meat. So inviting 😋😋😋