First mix all dal...add 5 * water in cooker and add turmeric and salt boil it nicely...

Now in a tadka pan will add first desi ghee....than mustard seeds,cumin seeds,green chilli,curry leaves,nicely chopped ginger garlic(we can add ginger garlic paste also)

Will add now Chopped onion,nicely chopped tomato,once tomato will start leaving juice....will add salt for tadka and red chilli(if required).

Now we will add our boiled dal over tadka....mix it nicely and at last add green Coriander and garam masala......

Our yummy and super tasty dal restaurent style is ready😋.....we can eat with rice or chapati as well.