Fafda jalebi

Name: Fafda jalebi
Cuisine: Indian
Ingredients: 1 cup Chickpeas flour; to taste Salt; 1/4 tsp Turmeric powder; 1-2 pinch Baking powder; 1/2 tsp Carom seeds; As needed Oil for frying; 1 cup Wheat flour; 1 cup Curd; As needed Water; 1 tsp Baking powder; 2 cup Sugar; 1 cup Water; 1/4 tsp Cardamom powder; 1 tsp Lemon juice; as needed Oil for frying

Nidhi Shukla @nishi_123

India

#happyhours
#staytuned

Nidhi Shukla @nishi_123

India

#happyhours
#staytuned

Saved

Ingredients

For FAFDA
1 cupChickpeas flour
to tasteSalt
1/4 tspTurmeric powder
1-2 pinchBaking powder
1/2 tspCarom seeds
As neededOil for frying
For jalebi
1 cupWheat flour
1 cupCurd
As neededWater
1 tspBaking powder
2 cupSugar
1 cupWater
1/4 tspCardamom powder
1 tspLemon juice
as neededOil for frying

Saved

Steps

1

For FAFDA:. take 1 cup chickpea flour, salt to taste, 1/4 tsp Turmeric powder, 1 to 2 pinch baking powder, 1/2 tsp carom seeds and mix it nicely
2

Now add 2 tbsp oil and mix it nicely... now add water And make a medium soft dough
3

Now take a small portion of dough and give oval shape aur put it on plane wood surface and pull it with your palm and remove it with knife.. make all FAFDA like this
4

Now heat oil for frying... And fry FAFDA..
5

For jalebi: take 1 cup wheat flour, 1 cup curd and mix it until lumps are invisible.. now add some water and make a semithick batter... Now keep it aside for half an hour...
6

Now take a pan and add sugar and water and make a string sugar syrup..if you like than add some red food colour for nice orange colour in jalebi.. now add cardamom powder and off the flame. And add some lemon juice and mix it..
7

Now add baking powder in the batter of jalebi.. and mix it properly
8

Now fill the batter in a sauce bottle... Heat oil for frying.. and make jalebi and fry it...
9

Now soak jalebi in sugar syrup for 1 Min. And place it in a plate...
10

Ready to serve