Now add chopped onions and cook for 5 minutes

Add chopped garlic and ginger and cook for another 3 minutes

Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes

Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs

Now using a blender blend it into paste and transfer it to a clean pan

Preparation of Butter Naan........In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd

Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it

Add more water if required and knead till u get a soft and smooth dough

Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa

Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa

Let it cook on medium flame till you see bubbles appearing on the top

Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan

Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls

Finally, serve hot or warm butter naan with Paneer butter masala