Puri for panipuri

Name: Puri for panipuri
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup fine semolina; 2 tbsp wheat atta( flour); 1/2 tsp salt; 1 tsp oil for moin; 2 pinch baking soda; 1 cup water; as needed oil for frying

Vaish Foodie Love @Droolsome

India

How can we have panipuri with out puri. Here you go the easiest method of puri. Belive me it's super crispy

Vaish Foodie Love @Droolsome

India

How can we have panipuri with out puri. Here you go the easiest method of puri. Belive me it's super crispy

Saved

Ingredients

10 mins

6 servings

1 cupfine semolina
2 tbspwheat atta( flour)
1/2 tsp salt
1 tspoil for moin
2 pinchbaking soda
1 cupwater
as neededoil for frying

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Steps

10 mins

1

Mix baking soda and salt in 2tsp of water untill it dissolves. Add oil to the flour, pour the mixture of salt and soda to it. Knead well by adding extra water as required.
2

Make sure the dough is tight enough. Close the dough with samp cloth for about 30mins and roll it well. Make the round shape using cutter and deep fry in oil.
3

Note: you can also make smaal balls and do Puri's. I have done a big sheet and cut it with a mould. This will be easy.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on May 05, 2020 11:51

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.