Peel the potatoes and cut them into thin wedges.

Wash them with cold water so that excessive starch drains away.

Take a bowl and add Gram flour, salt, red chilli flakes,red chilli powder,salt and cumin powder.Mix them well.

Now add water in it while mixing continuously. Make a paste of medium consistency.

Now add potato wedges in this mixture and mix well.

Set it aside for 15 minutes so that it marinates well.

Now for deep frying, heat the oil in a pan.

Put potato wedges into it one by one.

Keeping the flame medium to high, deep fry them for atleast 8-10 minutes untill colour changes to golden brown.

Now dish them out on a plate and serve with yummy green chutney or Chilli Garlic Ketchup. (You can find Green Chutney recipe in my kitchen, i have already uploaded it).