Aloo kay Pakoray

Name: Aloo kay Pakoray
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 3 Potatoes (medium sized); 1-1/2 cups Gram Flour; 1 tsp Red Chilli Powder; 1 tbsp Red Chilli Flakes; To Taste Salt; 1 tsp Cumin Powder; Water As Required; Oil For Frying

Uft @uft_1996

Haripur, Pakistan 🇵🇰

The most loved recipe in Iftaar.
We cant say no to it's platter, no matter how much it is filled.
#PAKNIG

Uft @uft_1996

Haripur, Pakistan 🇵🇰

The most loved recipe in Iftaar.
We cant say no to it's platter, no matter how much it is filled.
#PAKNIG

Saved

Ingredients

30 minutes

3-4 servings

3Potatoes (medium sized)
1-1/2 cupsGram Flour
1 tspRed Chilli Powder
1 tbspRed Chilli Flakes
To TasteSalt
1 tspCumin Powder
Water As Required
Oil For Frying

Saved

Steps

30 minutes

1

Peel the potatoes and cut them into thin wedges.
2

Wash them with cold water so that excessive starch drains away.
3

Take a bowl and add Gram flour, salt, red chilli flakes,red chilli powder,salt and cumin powder.Mix them well.
4

Now add water in it while mixing continuously. Make a paste of medium consistency.
5

Now add potato wedges in this mixture and mix well.
6

Set it aside for 15 minutes so that it marinates well.
7

Now for deep frying, heat the oil in a pan.
8

Put potato wedges into it one by one.
9

Keeping the flame medium to high, deep fry them for atleast 8-10 minutes untill colour changes to golden brown.
10

Now dish them out on a plate and serve with yummy green chutney or Chilli Garlic Ketchup. (You can find Green Chutney recipe in my kitchen, i have already uploaded it).