Cacio e Pepe

Name: Cacio e Pepe
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 180 g pasta spaghetti; 1 tsp. freshly cracked black pepper; 1/4 cup finely grated Parmigiano; 3/4 cup finely grated Pecorino

Massi Chef Channel @massichefchannel

Ireland

Literally "cheese and pepper", this minimalist #cacioepepe recipe is a simple Roman dish that depends on the quality of just a few ingredients.

Follow this very easy steps to make your pasta simple but creamy and yummy dish.

Subscribe to my YT channel
#massichefchannel

Literally "cheese and pepper", this minimalist #cacioepepe recipe is a simple Roman dish that depends on the quality of just a few ingredients.

Follow this very easy steps to make your pasta simple but creamy and yummy dish.

Subscribe to my YT channel
#massichefchannel

Massi Chef Channel @massichefchannel

Ireland

Literally "cheese and pepper", this minimalist #cacioepepe recipe is a simple Roman dish that depends on the quality of just a few ingredients.

Follow this very easy steps to make your pasta simple but creamy and yummy dish.

Subscribe to my YT channel
#massichefchannel

Literally "cheese and pepper", this minimalist #cacioepepe recipe is a simple Roman dish that depends on the quality of just a few ingredients.

Follow this very easy steps to make your pasta simple but creamy and yummy dish.

Subscribe to my YT channel
#massichefchannel

Saved

Ingredients

20 mins.

2 servings

180 gpasta spaghetti
1 tsp.freshly cracked black pepper
1/4 cupfinely grated Parmigiano
3/4 cupfinely grated Pecorino

Saved

Steps

20 mins.

1

Bring 3 quarts water to a boil cook spaghetti al dente
2

Meanwhile, melt in a bowl the Parmigiano, Pecorino and black pepper using 1/2 cup reserved pasta water
3

When spaghetti are cooked, transfer in cheesy pepper mixture. Give a good mix until well combine.
4

Ready to serve. Buon Appetito!