Steps
- 1
Cut potaoes in thick slices and boil them till half cooked. Strain them and dry on a towel. In it add corn flour and salt. You can add chilli flakes or herbs at this stage as well. Coat them nicely and fry till golden brown.
- 2
In a pan add 1 spoon of oil. Saute ginger, garlic, and green onions in it for a minute then add chopped capsicum. Cook for a few seconds then add sauces, chilli flakes and honey in it. Add half a cup water to it.
- 3
Add fried potato fingers and cook for only a minute and honey chilli potatoes are ready. Enjoy.
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