Naan khattai

Name: Naan khattai
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1/2 cup powdered sugar; 2 spoons sooji; 1 cup besan(gram flour); 1/2 cup Maida (All purpose flour); As needed Almonds

Chitra Khanna @cook_23115255

Naan khattai

Chitra Khanna @cook_23115255

Saved

Ingredients

1/2 cupghee
1/2 cuppowdered sugar
2 spoonssooji
1 cupbesan(gram flour)
1/2 cupMaida (All purpose flour)
As neededAlmonds

Saved

Steps

1

Take a bowl and add ghee, powdered sugar and suji into it
2

Rub the ingredients using your palm for 5 mins
3

Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry
4

Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins
5

Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk
6

Decorate them using your favourite nuts available at home, i have used almonds
7

Now put the into the preheated kadai for 20 mins on low flame
8

After 20 mins switch off the flame and let it cool into the kadai for another 15 mins
9

Serve the crispy naan kattai to guests and family with tea