Take a bowl and add ghee, powdered sugar and suji into it

Rub the ingredients using your palm for 5 mins

Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry

Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins

Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk

Now put the into the preheated kadai for 20 mins on low flame

After 20 mins switch off the flame and let it cool into the kadai for another 15 mins