Macaroni

Name: Macaroni
Cuisine: Indian
Ingredients: 2 bowls macroni; as required Oil; as per taste Salt; as required Water; 2 tsp Soya sauce; 2 tomatoes; 2 big onions; 1 big capsicum; 1 bowl green peas; as per taste Red chilli; As per taste Green chilli; 1 tsp Pasta masala

Barkha Nitin Bhatia @cook_22147832

Faridabad

Macaroni

Barkha Nitin Bhatia @cook_22147832

Saved

Ingredients

2 bowlsmacroni
as requiredOil
as per tasteSalt
as requiredWater
2 tspSoya sauce
2tomatoes
2big onions
1big capsicum
1 bowlgreen peas
as per tasteRed chilli
As per tasteGreen chilli
1 tspPasta masala

Saved

Steps

1

Take 2 bowls macaroni put kadai on the stove on high flame add water in it.
2

Add 1 tsp oil and salt in water and macaroni to boil.5 mins on high flame, when it becomes soft drain the water from it.
3

Take onion chop onions in chopper take kadai add 2 tsp oil.
4

Add onion make it light golden till then chop capsicum add green chilli when the onion will become translucent
5

When the colour of onion will be like this add peas and capsicum in it.
6

Cover the kadai take tomatoes and make the puree.
7

After 15 minutes the veg will soft take off them to any utensil add tomatoes puree in kadai
8

Add all herbs and soya sauce
9

When there is one boil in puree add veg
10

After 5 mins add boiled macaroni. Stir well and serve.