Take 2 bowls macaroni put kadai on the stove on high flame add water in it.

Add 1 tsp oil and salt in water and macaroni to boil.5 mins on high flame, when it becomes soft drain the water from it.

Take onion chop onions in chopper take kadai add 2 tsp oil.

Add onion make it light golden till then chop capsicum add green chilli when the onion will become translucent

When the colour of onion will be like this add peas and capsicum in it.

Cover the kadai take tomatoes and make the puree.

After 15 minutes the veg will soft take off them to any utensil add tomatoes puree in kadai

Add all herbs and soya sauce

When there is one boil in puree add veg

After 5 mins add boiled macaroni. Stir well and serve.