Steps
- 1
Pateeli main dal, Pani, oil, adrak lehsun ka paste, pyaz, namak, mirchen, haldi or dhaniya powder dal Kar mix Karen
- 2
Cover Kar ke darmiyani anch py pakny ke liye rakh dein
- 3
Taqreeban 25 sy 30 mint main dal tayar ho Jay gi
- 4
Ab tarka tayar Kar Lein
- 5
Oil garam Karen or pyaz shamil Kar dein fry karen
- 6
Ab sabit mirchen, zeera or garam masala shamil Karen or mix Kar karen
- 7
Tarka tayar ho Jay to ehtiyaat ke sath dal par dalen or foran cover Kar dein
- 8
Chatkharydaar dal tayar hai 5 mint baad dhakan hataen or Hara dhaniya dal Kar mix Karen or serving bowl main nikal Lein achar chutney ke sath serve Karen or enjoy Karen...🌹🌹🌹
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