Steps
- 1
First, in a bowl take potatoes add grated carrots and mash them properly Add salt in it
- 2
Add red chilli powder, chaat masala and amchoor accd to taste mix it properly and make a dough
- 3
Now take bread slices as some Coriander leaves apply all mixture on bread
- 4
Now take a pan grease the pan work oil now place bread where the mixture is roast it till it crisps from both sides
- 5
For filling in a bowl add chopped cucumber and tomato add some Chaat masala accd to taste and lemon juice also Now cut bread in to small pieces.
- 6
Now spread cucumber mixture on it add some Coriander chutney,imli chutney and bhujia.
- 7
In the end add Coriander leaves for garnishing u can add some pomegranate seeds also and serve it till it's soggy.
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Sonalkar's Kitchen
-

Khalida Misbah
-

Princess Amrah
-

Sonalkar's Kitchen
-

Philip Walsh
-

Mimi's Cake and Snacks
-

Madiha Muzammil Khanani
-

Areeba Muhammed
-

Shaf's cuisine
-

Khalida Misbah



























Comments (6)