Originally published on Cookpad Greece as Σπανακοτυρόπιτα χωρίς φύλλο, with US measurements.
Crustless Spinach and Feta Pie

tatana @tatana_Giota
A wonderful recipe from Madame Ginger that's a real hit!
Crustless Spinach and Feta Pie
A wonderful recipe from Madame Ginger that's a real hit!
Steps
- 1
In a wide pot, heat half the olive oil and sauté the vegetables (except the dill) until they soften and reduce in volume.
- 2
Let the vegetables cool for 30 minutes.
- 3
In a large bowl, mix all the ingredients together to make a batter.
- 4
Pour the batter over the vegetables, gently mix, and transfer the mixture to a well-buttered 10x12 inch (25x30 cm) baking dish.
- 5
Bake for about 1 hour at 350°F (180°C).
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