Jeera Sharbat

Name: Jeera Sharbat
Total time: 360 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 ml water; 1 tbsp Roasted,powder of Jeera.(Cumin seeds); 2 tbsp sugar or jaggery; 1/4 tsp black salt; 1/4 tsp salt; 1/4 tsp black pepper powder; 1 tbsp lemon juice; as required Ice; as required Soda (optional)

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week16
#puzzleingredient_Sharbat
In summer we crave for various types of drinks,sharbats to beat the heat.This is very Healthy, Delicious and tasty.It can be made from simple Ingredients found in kitchen.

Jagruti Jhobalia @cook_17062504

Saved

Ingredients

5 -6 mins

1 serving

250 mlwater
1 tbspRoasted,powder of Jeera.(Cumin seeds)
2 tbspsugar or jaggery
1/4 tspblack salt
1/4 tspsalt
1/4 tspblack pepper powder
1 tbsplemon juice
as requiredIce
as requiredSoda (optional)

Saved

Steps

5 -6 mins

1

Take 250 ml of water in a pan. Add 1 tbsp roasted jeera powder to it. Boil it on low to medium flame till the quantity of water becomes little more than half and its colour also changes. Now add 1/4 tsp black salt.
2

Also add 2 tbsp sugar or Jaggery.Add salt.
3

Add 1/4 tsp Black pepper powder.Mix well.off the flame and let the mixture cool down to normal temperature..Then add lemon juice.mix it.Keep in fridge to chill.
4

Before serving strain it.serve ina glass.Add ice cubes.(optional)You can also add soda.Garnish by sprinkling roasted jeera powder on top.serve chilled.