Breakfast “corn dogs”

Name: Breakfast “corn dogs”
Yield: 4-5 kids
Cuisine: American
Ingredients: 2 cups pancake mix+water called for on box (prepared); 10 breakfast sausage links; 1/4 cup powdered sugar; 1/2 cup AP flour; 1 cup warm maple syrup; 10 skewers

Chef Nena @Chef_Nena710

Indiana

Breakfast “corn dogs”

Chef Nena @Chef_Nena710

Saved

Ingredients

4-5 kids

2 cupspancake mix+water called for on box (prepared)
10breakfast sausage links
1/4 cuppowdered sugar
1/2 cupAP flour
1 cupwarm maple syrup
10skewers

Saved

Steps

1

Cook sausage links as directed and allow to cool for 5 minutes.
2

Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
3

Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
4

Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!