Breakfast “corn dogs”

Chef Nena
Chef Nena @Chef_Nena710
Indiana
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Ingredients

4-5 kids
  1. 2 cupspancake mix+water called for on box (prepared)
  2. 10breakfast sausage links
  3. 1/4 cuppowdered sugar
  4. 1/2 cupAP flour
  5. 1 cupwarm maple syrup
  6. 10skewers

Cooking Instructions

  1. 1

    Cook sausage links as directed and allow to cool for 5 minutes.

  2. 2

    Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.

  3. 3

    Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.

  4. 4

    Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

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Chef Nena
Chef Nena @Chef_Nena710
on
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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