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Aamras lassi
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A picture of Aamras lassi.

Aamras lassi

Sulaksha Redkar Narvecar
Sulaksha Redkar Narvecar @cook_20768615
Bangalore

delicious and refreshing aamras lassi

delicious and refreshing aamras lassi

Read more

Aamras lassi

Sulaksha Redkar Narvecar
Sulaksha Redkar Narvecar @cook_20768615
Bangalore

delicious and refreshing aamras lassi

delicious and refreshing aamras lassi

Read more
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Ingredients

10min
2 servings
  • 2Ripe mangoes
  • 1 tablespoonpowdered sugar
  • Pinchelaichi powder
  • 1 cupcurd
  • as per tasteSalt(optional)
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Steps

10min
  1. 1

    Scoop out the pulp of two ripe mangoes (I have used Alphonso) transfer it to a blending jar add 1/2 tablespoon of powdered sugar,(addition of sugar depends on the sweetness of mango) pinch of elaichi powder and blend it to a smooth paste. Our aamras is ready

  2. 2

    To prepare plain lassi, add 1 cup chilled curd,1/2 tablespoon of powdered sugar, salt if you prefer in lassi and blend it.

  3. 3

    To arrange take a tall glass layer bottom with aamras top it up with lassi and again spread a layer of aamras. Refreshing aamras lassi is ready, enjoy scooping out aamras with a spoon or just enjoy it mixing both

    A picture of step 3 of Aamras lassi.
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Sulaksha Redkar Narvecar
Sulaksha Redkar Narvecar @cook_20768615
on May 06, 2020 09:49
Bangalore
Artist, crafter by profession and home chef by passion, big time foodie creating memories with food
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Comments (3)

Vedangi Kokate
Vedangi Kokate @veda_061978
May 06, 2020 16:01
Yummy
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