Chicken lasagna rolls

Name: Chicken lasagna rolls
Cuisine: American
Ingredients: 4 chicken breast cooked and shredded; 12 cooked lasagna noodles; 4 tbs butter; 1/4 cup minced onion; 1/4 cup diced red peppers; 1 Roma tomato diced; 2 cloves garlic; 5 tbs flour; 4 cups chicken broth; 1/2 cup heavy cream; 4 cups mozzarella shredded; 1 tsp chipotle garlic seasoning; 1 tsp salt; 1 tsp Montreal chicken seasoning

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Chicken lasagna rolls

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

4chicken breast cooked and shredded
12cooked lasagna noodles
4 tbsbutter
1/4 cupminced onion
1/4 cupdiced red peppers
1Roma tomato diced
2 clovesgarlic
5 tbsflour
4 cupschicken broth
1/2 cupheavy cream
4 cupsmozzarella shredded
1 tspchipotle garlic seasoning
1 tspsalt
1 tspMontreal chicken seasoning

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Steps

1

Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks
2

Boil lasagna noodles and rinse in cold water
3

In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft
4

Add flour and whisk in chicken broth at medium heat until it thickens
5

Turn off heat and add heavy cream whisking together
6

Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls)
7

Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish
8

Cover rolls with the sauce and top with shredded mozzarella
9

Bake 350 for 30 minutes