Mango Shrikhand / Aamrkhand

Name: Mango Shrikhand / Aamrkhand
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 3 mangoes; as per taste Sugar; 1 tsp Cardamom

Drashti Purohit @cook_23081512

Ahmedabad , India

#myfirstrecipe

Drashti Purohit @cook_23081512

Saved

Ingredients

2/3 servings

1 litrefull fat milk
3mangoes
as per tasteSugar
1 tspCardamom

Saved

Steps

1

I used 1-liter full-fat milk for making curd.
2

Put it in cloth and hang it for 2 hours. After that put it in the refrigerator for 6 hours or overnight. So excessive water from curd will comes into the bowl
3

You can see hung curd is all set to make shrikhand / aamkhand.
4

Transfer it into the bowl and strain powder sugar. Mix it well and add 4 tablespoons of mango pulp. You can taste sugar if you like more sugar than add more sugar in it. Mix pinch of cardamom powder.
5

Use strainer to make more creamy or you can use cloth and make a potli of it and squeeze it well so you can get the creamy texture.
6

It's all set to serve. You can add mango pieces in it if you like more mango. And lastly, you can also add dry fruits in this.

Saved

Cooksnaps

Saved

Drashti Purohit @cook_23081512

on May 06, 2020 11:32

Ahmedabad , India

I love cooking it is like therapy for me. I forget everything while I am cooking my sorrow, my stress. I have started cooking when I was 10 years old.