Chicken spring rolls

Name: Chicken spring rolls
Cuisine: Indian
Ingredients: 2 cup boiled and shredded chicken; 1 cup chopped cabbage; 1 cup chopped capsicum; 1/2 cup chopped carrot; 1/4 cup Spring onion green part; 1 tbsp ginger garlic paste; 1 tsp green chilli sauce; 1 tsp soya sauce; 2 tsp green chilli chopped; 2 tsp black pepper powder; to taste Salt; As needed Spring roll sheets; 2 tbsp All purpose flour(maida); 2 tbsp Oil

Sonalkar's Kitchen @Sonalkar_9096

Spring rolls are best for iftar , evening snacks or for entraining guest.
#iftarspecial #ramadan #teatimesnack

Sonalkar's Kitchen @Sonalkar_9096

Spring rolls are best for iftar , evening snacks or for entraining guest.
#iftarspecial #ramadan #teatimesnack

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Ingredients

2 cupboiled and shredded chicken
1 cupchopped cabbage
1 cupchopped capsicum
1/2 cupchopped carrot
1/4 cupSpring onion green part
1 tbspginger garlic paste
1 tsp green chilli sauce
1 tspsoya sauce
2 tspgreen chilli chopped
2 tspblack pepper powder
to tasteSalt
As neededSpring roll sheets
2 tbspAll purpose flour(maida)
2 tbspOil

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Steps

1

Heat 2 tbsp oil add ginger garlic paste and saute for 1 min then add chopped veggies+ salt and saute untill veggies turn to transulent
2

Add shredded chicken mix well then add all the other ingredients and cook for 1 to 2 mins and turn off the flame.let it cool down
3

Take the spring roll sheets and fill a corner with 2 tbsp of the chicken mixture. Roll the sheets and apply a bit of cornflour and water mixture on the edges to ensure that they have been sealed well.
4

Now heat the oil and deep fry the spring rolls untill golden and crispy.serve hot.