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Imli ki khati methi chutney
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A picture of Imli ki khati methi chutney.

Imli ki khati methi chutney

Khawaja Tariq
Khawaja Tariq @cook_23162164
Pakistan (Jaranwala)

Imli ki khati methi chutney is my favourite #cookwithuma

Imli ki khati methi chutney is my favourite #cookwithuma

Read more

Imli ki khati methi chutney

Khawaja Tariq
Khawaja Tariq @cook_23162164
Pakistan (Jaranwala)

Imli ki khati methi chutney is my favourite #cookwithuma

Imli ki khati methi chutney is my favourite #cookwithuma

Read more
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Ingredients

1/2 hour
4 to 5 servings
  • 1 cupImli (soaked)
  • 1/2 tspSalt
  • 1/2 tspLal mirch
  • 1/4 tspZeera powder
  • Sugar 1/8 cup / 30 ml
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Steps

1/2 hour
  1. 1

    Soak the imli for 2 hours in Lukewarm water.

  2. 2

    And then separate it's seeds and take a pulp

  3. 3

    And then transfer the pulp in the bowl and add all spices and sugar and cook until it become thick like chutney.cook it into medium flame.

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Khawaja Tariq
Khawaja Tariq @cook_23162164
on May 13, 2020 04:13
Pakistan (Jaranwala)
cooking is my passion. l want to become a cook .
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