Vegetable Cutlet

Name: Vegetable Cutlet
Cuisine: Nigerian
Ingredients: Potato as required; 1 cup chopped mixed vegetables; 2 tbsp chopped parsley; Coarsely ground pepper and onion; 1 tsp ginger -garlic paste; 1 tsp curry powder; 2 eggs beaten; 1 cup breadcrumbs; Seasoning cube of choice; Pinch salt; Oil as required

Delicious Meals And Chops @antyhafsah_0922

Niger State

#PAKNIG

Delicious Meals And Chops @antyhafsah_0922

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Ingredients

Potato as required
1 cupchopped mixed vegetables
2 tbspchopped parsley
Coarsely ground pepper and onion
1 tspginger -garlic paste
1 tspcurry powder
2eggs beaten
1 cupbreadcrumbs
Seasoning cube of choice
Pinchsalt
Oil as required

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Steps

1

Boil the potatoes until they are tender. Once cooked, drain the water and let the potato cool down. Peel the skin off and mash the potatoes
2

Steam the chopped mixed vegetables and make sure to squeeze the veg. to take out excess water and pat dry
3

Mix all the ingredients together. Stir fry the pepper onion mix, ginger and garlic paste and pour over the mashed potatoes along with other ingredients together including the curry powder Adjust salt and add seasoning to your taste
4

Beat your egg and set aside. Season your breadcrumb with pinch curry n black pepper and set aside
5

With oiled hands, scoop the mixture and shape into flat round patties about 1/2 inch thick
6

Dip each patties in each and roll in breadcrumbs, dip back in egg n the breadcrumbs again
7

Heat oil in pan about 1½ inch oil. Fry the prepared patties in hot oil (in batches) until brown in colour. Drain and serve
8

Can pair with tomato ketchup on side