Spaghetti & meat ball

Name: Spaghetti & meat ball
Cuisine: Nigerian
Ingredients: Minced meat 1 kilo; Spices (any of ur choosing); Seasoning + oil for frying; 1 egg; Onion, pepper, garlic & ginger; 11/2 sachet pasta; 2 sachet tomato paste; Seasoning; Onion & pepper

Leemart's Cul @cook_19396379

Kano State, Nigeria

The taste is the difference

Leemart's Cul @cook_19396379

Kano State, Nigeria

The taste is the difference

Saved

Ingredients

Meat ball
Minced meat 1 kilo
Spices (any of ur choosing)
Seasoning + oil for frying
1egg
Onion, pepper, garlic & ginger
11/2 sachetpasta
2 sachettomato paste
Seasoning
Onion & pepper

Saved

Steps

1

In a bowl, add in ground beef, spices, seasoning, ginger & garlic paste, diced onions, & an egg. Mix & mk into balls. Deep fry & set aside.
2

Perboil your pasta. Strain & set aside. Place a pot on heat, add in oil, onion, pepper, tomato paste & fry. Add in water to cook the meatballs through as well as the pasta. Add in the meat balls, seasoning & bring to a boil
3

Now add the pasta & stir. You can taste @ this point to ascertain if anything should be added. Cover & allow to cook. Turn off the heat & serve
4

Enjoy