Steps
- 1
Put water and roasted seviyan in a work and boiled it.After boiled it drain extra water and keep aside.
- 2
Now heat a pan add oil,onion,tomato,green chilli and saute it.
- 3
Now add red chilli powder,salt,garam masala,turmeric powder,chaat masala and saute it.
- 4
Now add boiled seviyan and cook for 2 mints.
- 5
Now seviyan is ready to eat.
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