Simple Brekkie Wrap

Name: Simple Brekkie Wrap
Yield: 4-5 servings
Cuisine: American
Ingredients: Wrap ingredients:; 10 tablespoons wheat flour; 1 tablespoon tapioca starch; Pinch salt; 1 tablespoon cooking oil; 1 egg; 250 ml Water ±; Filling ingredients:; 1/4 onion, thin sliced vertically; Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced); Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins); 2 Hard boiled egg, sliced

Unique Phang @Unique_Phang

Malaysia

Sorry the picture doesn't look really good 😅

Unique Phang @Unique_Phang

Malaysia

Sorry the picture doesn't look really good 😅

Saved

Ingredients

4-5 servings

Wrap ingredients:
10 tablespoonswheat flour
1 tablespoontapioca starch
Pinchsalt
1 tablespooncooking oil
1egg
250 mlWater ±
Filling ingredients:
1/4onion, thin sliced vertically
Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
2Hard boiled egg, sliced

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Steps

1

Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
2

Heat up pan, rub some oil on it then make the wrap. Keep aside
3

Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
4

Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
5

Heat up pan, grill the thin sliced meat
6

Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.