In a large bowl add the sliced onions and squeeze with hand lightly to make them loose

Then add chopped coriander leaves, crushed coriander seeds, green chillies, red chilli powder, haldi powder, garam masala, salt and mix it well

Then add besan and mix it well. Do not add water. Heat oil in kadai and drop small amount of the prepared mixture into the oil and fry till golden brown and crisp. Remove on a kitchen paper tissue.serve hot with tea.