Hakka Noodles

Name: Hakka Noodles
Cuisine: Indian
Ingredients: 400 gram noodles; as needed water; 4 tbsp oil; 2 onion finely chopped; 3 Capsicum thinly slice; 2 bowl cabbage thinly shredded; to taste Salt; 1/2 tsp ginger green chillies paste; 2 tsp soy sauce; 6 tsp noodles masala; 1/2 tsp black pepper crushed

Naina Panjwani @Varsha__kitchen

#Idcravings2

Naina Panjwani @Varsha__kitchen

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Ingredients

400 gramnoodles
as neededwater
4 tbspoil
2onion finely chopped
3Capsicum thinly slice
2 bowlcabbage thinly shredded
to tasteSalt
1/2 tspginger green chillies paste
2 tspsoy sauce
6 tspnoodles masala
1/2 tspblack pepper crushed

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Steps

1

Firstly in a boiling water add noodles,
1 big spoon oil &salt.furthermore stir once&get the water to boil.or cook as per instructio.drain the water completely & keep aside.
2

Heat a large Kadai with some oil.further, sauté ginger garlic green chillies paste.also sauté onion, cabbage and capsicums.
3

Sauté till they shrink in size.do not over cook the vegetables.also add salt,soy sauce & noodles masala give good mix
4

Further add the noodles then add crushed paper.mix well,do not over mix as the noodles will break
5

Finally served Hakka Noodles.