Matar mushroom

Name: Matar mushroom
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gms Button mushrooms chopped; 1 medium size onion chopped; 3 medium size tomatoes chopped; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp coriander powder; 1 1/2 tsp ginger garlic paste; 1 cup or as required water; 3 tbsp oil; as per taste Salt

Ruchi Sharma @Panky_1234

Vietnam

#ldcraving2
A delicious curry of peas and mushrooms.Matar mushroom, a marvellous creation to spice up your day.

Ruchi Sharma @Panky_1234

Vietnam

#ldcraving2
A delicious curry of peas and mushrooms.Matar mushroom, a marvellous creation to spice up your day.

Saved

Ingredients

20 minutes

4 person

200 gmsButton mushrooms chopped
1medium size onion chopped
3medium size tomatoes chopped
1 tspcumin seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 tspcoriander powder
1 1/2 tspginger garlic paste
1 cupor as required water
3 tbspoil
as per tasteSalt

Saved

Steps

20 minutes

1

Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter.
2

Add onions and saute until onions translucent in colour.
3

Now add ginger garlic paste to cooked onions and saute for a minute.
4

Add chopped tomatoes and cook until tomatoes turns soft and mushy.
5

Add turmeric powder,red chilli powder,coriander powder to tomatoes.
Mix all the spices well and cook until oil starts to leave the sides of the masala mixture.
6

Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas.
7

Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened.
8

When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well.
9

Serve matar mushroom with chapati.