Dhokla idli

Name: Dhokla idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/4 cup curds; 1/2 cup water; 1 inch ginger; 1 tsp sugar; salt as per taste; 1 pinch turmeric; 1 tsp lemon juice; 1 tsp oil; 1/4 tsp baking soda or 1 tsp eno fruit salt; for tempering:; 1/2 tsp oil; leaves few curry; mustard seeds; 3 green chillies; leaves coriander; salt as per tatse; 1 tsp sugar; 1/2 cup water

Shiksha Swami @Shiqsha

Ludhiana,punjab

#ldcravings2

Shiksha Swami @Shiqsha

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Ingredients

20 minutes

4 servings

1 cupgram flour (besan)
1/4 cupcurds
1/2 cupwater
1 inchginger
1 tspsugar
salt as per taste
1 pinchturmeric
1 tsplemon juice
1 tspoil
1/4 tspbaking soda or 1 tsp eno fruit salt
for tempering:
1/2 tspoil
leavesfew curry
mustard seeds
3green chillies
leavescoriander
salt as per tatse
1 tspsugar
1/2 cupwater

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Steps

20 minutes

1

In a mixing bowl, add gram flour, curds, salt, turmeric, oil, sugar, ginger, lemon juice & water. Mix it well and just before pouring the batter into the mould add baking soda or eno fruit salt to it and mix well.
2

In this recipe, we are making dhokla in idli maker to get the shape of idli for our usual dhokla.
3

Heat the steamer well & pour the batter into the idli maker moulds and let it steam cook for 7-10 minutes.
4

Meanwhile prepare the tempering or tadka. For that heat a pan, add oil to it along with mustard seeds and curry leaves.
5

Add slit green chillies, salt and sugar to it. Add some lemon juice and coriander leaves & switch off the flame.
Pour this tadka over the prepared idli dhoklas and serve. :)