Honey chilli potato

Name: Honey chilli potato
Yield: three
Cuisine: Indian
Ingredients: 4 boiled potatoes; as needed oil; 3 capcicum; 2 green chilli; 6 garlic cloves chopped; As needed tomato ketchup; 1 onion chopped; 1 tomato chopped; 1 spoon chilli flakes; 1 spoon salt; 1/2 spoon black pepper powder; 2 spoon cornflour; 2 spoon rice flour; As needed spring onion leaves

Shobhana Vora @cook_13403707

Honey chilli potato

Shobhana Vora @cook_13403707

Saved

Ingredients

sixty minutes

three

4boiled potatoes
as neededoil
3capcicum
2green chilli
6garlic cloves chopped
As neededtomato ketchup
1onion chopped
1tomato chopped
1 spoonchilli flakes
1 spoonsalt
1/2 spoonblack pepper powder
2 spooncornflour
2 spoonrice flour
As needed spring onion leaves

Saved

Steps

sixty minutes

1

Peel the potatoes and cut into French fry and boile them with salt for 5 minutes then strain the water from it
2

Then coat with cornflour and a spoon office powder and fry them in a high flame and again make a batter of corn flour and maida or rice flour
3

Then put all the fried chips Inthe batter and fry again one by one in the hot oil till it becomes crispy and golden brown in colour
4

In other pan add one spoon of oil add onion tomatoes garlic pieces and cook for two minutes then add catch up and chilli flakes and mix well everything then in the last add the fried potatoes and honey in it and after a minute sprinkle spring onions green leaves chopped and serve it in a bowl