Glutinous Rice (Mochi) Cake

Name: Glutinous Rice (Mochi) Cake
Cuisine: American
Ingredients: 160 gr glutinous rice flour; 1 tsp baking powder; 1 egg; 40 gr icing sugar; 30 ml coconut oil; 145 ml milk; 1 tsp baking powder; 50 gr chocolate chips

purple_acied @purple_acied

Singapore

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.
You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.

Recipe is taken from:
https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.
You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.

Recipe is taken from:
https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

purple_acied @purple_acied

Singapore

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.
You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.

Recipe is taken from:
https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.
You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.

Recipe is taken from:
https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

Saved

Ingredients

160 grglutinous rice flour
1 tspbaking powder
1egg
40 gricing sugar
30 mlcoconut oil
145 mlmilk
1 tspbaking powder
50 grchocolate chips

Saved

Steps

1

Sift glutinous rice and baking powder.
2

Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
3

Bake 180 degree celcius,35 minutes.
4

Optional: Sprinkle icing sugar on top before serving