Tandoori Momos

Name: Tandoori Momos
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Momos:; 1 cup all purpose flour; 1 tsp oil; 1 tsp salt; As required water; 1/2 cup finely chopped cabbage; 1/2 cup finely chopped onion; 2-3 green Chillies; 1 inch ginger; As required oil (for deep frying); As per taste salt; As per taste black pepper; For tandoori marination:; 1/2 cup thick curd; 3 tbsp mustard oil; 3 tbsp gram flour; 2 tbsp tandoori masala; As per taste salt; 1 tsp kasuri methi; 1 each Capsicum & onion cubed

Shiksha Swami @Shiqsha

Ludhiana,punjab

#ldcravings2

Shiksha Swami @Shiqsha

Saved

Ingredients

1 hour

4 servings

For Momos:
1 cupall purpose flour
1 tspoil
1 tspsalt
As requiredwater
1/2 cupfinely chopped cabbage
1/2 cupfinely chopped onion
2-3green Chillies
1 inchginger
As requiredoil (for deep frying)
As per tastesalt
As per taste black pepper
For tandoori marination:
1/2 cupthick curd
3 tbspmustard oil
3 tbspgram flour
2 tbsptandoori masala
As per tastesalt
1 tspkasuri methi
1 eachCapsicum & onion cubed

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Steps

1 hour

1

First, knead momos dough by adding all purpose flour, salt, oil & water as per requirement. Let the dough rest for at least 30 minutes.
2

Prepare the stuffing in the meanwhile; heat up a pan, add some oil to it, add finely chopped vegetables & stir fry them for 3-4 minutes. Add salt as per taste.
3

With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats.
Now you can deep fry these momos or you can steam cook them as well.
4

Prepare the marination by adding all the ingredients. Add the smoked mustard oil by heating it up on high flame. Mix the marination well and add cubed vegetables along with momos.
5

Let them rest for 20 minutes& then you can use wooden skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan. Serve hot with salad and dip. :)