Bhagar sama (barnyard millet)

Rachana Wanjara @cook_22944785
Varicha bhat, use in fast,very lite but healthy option instead of any heavy junk
Bhagar sama (barnyard millet)
Varicha bhat, use in fast,very lite but healthy option instead of any heavy junk
Steps
- 1
Heat a pan add ghee for melting. When ghee is hot enough add cumin seeds saute till it's crackled,then add green chillies,curry leaves,and potatoes saute for 3 min.
- 2
After 3 mins add red chilli powder,and salt,sugar mix well then add washed Bhagar and peanut powder, cover for 2 minutes,beat the curd nicely with 3 cups of water and add the mixture in Bhagar and cover again off the flame and serve hot.
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