Bhagar sama (barnyard millet)

Name: Bhagar sama (barnyard millet)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bhagar; 1 cup curd; 1 potato chopped; 1/2 cup peanuts roasted and grinded; 4 green chillies chopped; 1 tsp Red chilli powder; 1 tsp sugar salt to taste; 1 tsp Cumin seeds for tempering; 1 tbsp Ghee

Rachana Wanjara @cook_22944785

Varicha bhat, use in fast,very lite but healthy option instead of any heavy junk

Rachana Wanjara @cook_22944785

Varicha bhat, use in fast,very lite but healthy option instead of any heavy junk

Saved

Ingredients

15 min

2 servings

1 cupBhagar
1 cupcurd
1potato chopped
1/2 cuppeanuts roasted and grinded
4green chillies chopped
1 tspRed chilli powder
1 tspsugar salt to taste
1 tspCumin seeds for tempering
1 tbspGhee

Saved

Steps

15 min

1

Heat a pan add ghee for melting. When ghee is hot enough add cumin seeds saute till it's crackled,then add green chillies,curry leaves,and potatoes saute for 3 min.
2

After 3 mins add red chilli powder,and salt,sugar mix well then add washed Bhagar and peanut powder, cover for 2 minutes,beat the curd nicely with 3 cups of water and add the mixture in Bhagar and cover again off the flame and serve hot.