Roasted Tomatoes Bolognese Sauce

Name: Roasted Tomatoes Bolognese Sauce
Cuisine: American
Ingredients: 12 big ripe red tomatoes; 6 cloves garlic; Olive oil; 1 tsp dried basil; Salt and black pepper; 500 gr minced beef; 2 🥕 carrots, cut into small dice; 1 big onion, cut into small dice; 3 sticks celery, cut into small dice; 1 zucchini, grated; 3 bay leaves; 1 tbsp italian seasoning; 1 tsp dried 🌿 basil; Tomato paste; 2 tbsp chopped fresh pasley; to taste Salt, pepper, sugar, chicken cubes

purple_acied @purple_acied

Singapore

Circuit Breaker week 5 - Lately, it was hard to find yeast, plain flour, pasta, canned tomato, assorted cheese, baking powder etc etc.. and it happened that my son kept asking me for lasagna. Well oh well, mommy cannot find canned tomatoes so this is my first time making bolognese sauce from fresh tomatoes.

Recipe is adapted from:
https://laurenslatest.com/roasted-tomato-bolognese-sauce/

purple_acied @purple_acied

Singapore

Recipe is adapted from:
https://laurenslatest.com/roasted-tomato-bolognese-sauce/

Saved

Ingredients

Roasted Tomatoes
12big ripe red tomatoes
6 clovesgarlic
Olive oil
1 tspdried basil
Salt and black pepper
Bolognese Sauce
500 grminced beef
2🥕 carrots, cut into small dice
1big onion, cut into small dice
3 stickscelery, cut into small dice
1zucchini, grated
3bay leaves
1 tbspitalian seasoning
1 tspdried 🌿 basil
Tomato paste
2 tbspchopped fresh pasley
to tasteSalt, pepper, sugar, chicken cubes

Saved

Steps

1

Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
2

While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
3
4

Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth {a few chunks are fine}. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. {I had to add in more salt}
5

Serve it with pasta/lasagna or Divide into few portions and freeze it