Vegetable Roll/Chinese Roll

Name: Vegetable Roll/Chinese Roll
Total time: 3600 s
Yield: Is recipe sy 20 Rolls banye gain.7to8Peoples.
Cuisine: Pakistani
Ingredients: 250 gram:Boil Chicken (Raisha kar ly); 1 piece:Shimla Mirch(Barrek kati hui); 3 pieces:Gajar medium size(kadokash kiye hui); 1 piece:Band Gobi medium size(Barrek kati hui); 1 tes:Lehsan Adrak paste; 1 tes: Namak; 1 tes:Cutter mirch; 1 tes:Kali mirch powder; 1 tbs: Chicken powder; 1 tbs:Mexican masala; 2 pieces:Boil Eggs (Anday ka Chura kar ly); 1 tbs:Chilli sauce; 2 tbs:SoyaSauce; 1 tbs:Oil; 20 patiya:Roll ki

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#cookwithHuma

Man-O-Salwa @cook_17090179

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Ingredients

1hour

Is recipe sy 20 Rolls banye gain.7to8Peoples.

250gram:Boil Chicken (Raisha kar ly)
1piece:Shimla Mirch(Barrek kati hui)
3pieces:Gajar medium size(kadokash kiye hui)
1piece:Band Gobi medium size(Barrek kati hui)
1tes:Lehsan Adrak paste
1tes: Namak
1tes:Cutter mirch
1tes:Kali mirch powder
1tbs: Chicken powder
1tbs:Mexican masala
2pieces:Boil Eggs (Anday ka Chura kar ly)
1tbs:Chilli sauce
2tbs:SoyaSauce
1tbs:Oil
20patiya:Roll ki

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Steps

1hour

1

Ek pan may oil daley aur is may Lehsan adrak ko light golden brown kar ly ab is tamam vegetables ko soft honye tak pakaye taqreban 3mint tak Ab is may Chicken,Boil Eggs aur tamam spices dal kar mix kar ke High flame 🔥 par 5mint ke liye cook krye.
2

Jab yeh cook hojaye to isye thanda kar ke Rolls bana ly.Then isye Deep fry kar ly.
3

Delicious sy Vegetables Rolls/Chinese Rolls ready hy Ketchup ke saath Garama Garamserve krye.😋❤️🔥😋