Yummy chana chaat

Name: Yummy chana chaat
Total time: 600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 400 grams chickpea; 1 medium red onion (chopped finely); 1 medium tomato (chopped finely); 1 lemon (squeezed - about 1/4 cup); handful coriander (finely chopped)

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
This chana chaat recipe is a no cook salad and is super delicious. Chana chaat recipe requires only a handful of simple pantry ingredients, and is ready in no time. Perfect for a light lunch .

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

10 min

6 persons

400 gramschickpea
1medium red onion (chopped finely)
1medium tomato (chopped finely)
1lemon (squeezed - about 1/4 cup)
handfulcoriander (finely chopped)

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Steps

10 min

1

In a large bowl, add all ingredients and mix until well combined.
2

Refrigerate for at least 30 minutes (up to overnight).
3

When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired.